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Beer Dispensing

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CGTDuring the past decade, utilizing a mixture of Carbon Dioxide (CO2) and Nitrogen (N2) gases for dispensing draft beer has become enormously popular at retail outlets such as bars, restaurants, pubs, and large venues. Driving this popularity is the dispensing of stout or nitrogenated beers. Guiness, Murphy Stout, Boddingtons and other craft brew require a CO2 and N2 mixture to achieve the correct presentation.




Recommended Generator:
Membrane or PSA nitrogen generators are ideal for this application.




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